This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the...
Author: Jane Boswell-Purdy
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served...
Author: AJRHODES3
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Author: JeanieMomof3
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Author: DaMonkey
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most...
Author: caquilter
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Author: Angela Sims
Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.
Author: Kathleen Burton
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Author: Denise Smith
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace...
Author: MOMFISH
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment....
Author: Carol
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were...
Author: Jenny
Simple mashed sweet potatoes flavored with maple syrup and butter.
Author: RAINSPIRIT
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Author: your mom
This is an easy recipe for a delicious broccoli side that takes just a few minutes to make.
Author: Upagainstawall
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I...
Author: Chef John
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined...
Author: Bwoogie1
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Author: Katharine
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta....
Author: Pam Witzig
Simple and easy, the delicious flavor of the blueberries takes center stage.
Author: Deb C
This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave...
Author: PAPERGODDESS
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat...
Author: ROSECART
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Author: Raquel Davis
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it...
Author: COURTNEYNOONAN
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than...
Author: Chef John
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Author: LeeleeCooks
I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
Author: leo67
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment...
Author: Gemini26
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Author: heatherjane
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Author: Jamie
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Author: Bridget
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable....
Author: Stacy M. Polcyn
This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still...
Author: foodinmybelly
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same...
Author: Francine Lizotte Club Foody
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Author: Toni
Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right...
Author: Kate Leifker
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Author: wkndyummychef
Roasted carrots and potatoes make a nice, easy, yummy side.
Author: Peggy Oliver
Family favorite french fries that go great with hotdogs or burgers.
Author: Heather Sweet
A great roasted potato side dish made with olive oil and herbs.
Author: JMRYGH
This terrific dish is loaded with succulent Mediterranean vegetables.
Author: LYNETTE MARIE
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads
Author: Liberty Mendez
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Author: Paula
This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all...
Author: Chef John